July 30, 1995

Brunch

Assorted Fresh Fruit -

grapefruit, kiwi, peaches and plums

prunes and figs in

sweetened sour cream

with shortbread cookies

Raisin Bran with milk

cinnamon French toast with maple syrup

and butter

creamy oatmeal cooked in milk

- sweetened with Equal then

topped with raisins and light butter

Assorted smoked fish -

Nova lox, wine herring, salmon pate

- served with onions, onion bagels,

pumpernickel, cream cheese and sour cream

Spinach quiche with aged English cheddar

- served with English muffins

Pepperidge Farms cookie assortment -

mint Brussels, orange Milano,

hazelnut and chewy oatmeal raisin

nonfat, lowfat, regular and chocolate milk

coffee - Belgian hazelnut and decaffeinated

cinnamon spice tea