September 29, 1995

Lunch for Tom, Terry and Adam

Blackberry Cordials

- served in chilled glasses

Brie and Pepper Salad with

herbs, dried tomatoes and bruschetta

(French bread in olive oil)

Frexeinet Champagne

Whole Roast Duck - three sauces:

mango cream cheese salsa

salsa Mole (Puebla, Mexico)

Chinese plum sauce with fried eggs and radish

Amaretti di Saronno cheesecake

with almond crunch and chocolate sauce

Mocha coffee served with dessert