January 24, 1997

Party at New Condominium

Assorted French Champagne

- Moet et Chandon, Veuve Cliquot

chocolate amaretto truffles

Tangy falafel dip with Gorgonzola, garlic and spices

- served on whole wheat crackers

Rotini pasta with a roasted pepper sauce

enhanced with virgin olive oil and chevre

A mildly hot mixture of shoestring potatoes,

spinach, cashew brittle, cornflakes, poppy seeds,

and raisins accented by Indian spices

- vindaloo sauce on the side (very hot)

Maine Lobster

- served on a bed of sweet corn and

almond pilaf with a hint of Cajun spices;

teriyaki sauce and garlic on the side

Six pound wheel of Double Gloucester with Stilton

- seckel pears and grapes

Beverages appropriately selected to match

both savory and sweet dishes

Sacher Torte

candied jackfruit, hazelnuts and white chocolate

Silver Padron Tequila - the finest available